This chapter highlights one of our roaster's favorites: The Mierisch family.

Fincas Mierisch is more than just a collection of family coffee farms; it is a network of people throughout the entire production chain, all committed to the highest standards to deliver an exceptional cup of coffee. From the coffee pickers to the dry mill workers who handle the containers, each individual must execute their role meticulously to achieve excellence. As it's rightly said, 'Great coffee doesn't happen by accident.'

The Mierisch family, now in its 5th generation of coffee producers under Fincas Mierisch, includes Erwin Jr, Eleane, and Steve from the 4th generation. They played a pivotal role in propelling our coffee, and Nicaraguan coffee in general, into the international spotlight. Their involvement in organizing, judging, and participating in the Cup of Excellence program since the early to mid-2000s has taught them the dedication and hard work required to produce high-caliber coffee. Their commitment to quality has remained unwavering.

The lot you have is of the Laurina variety, known for its naturally low caffeine content—approximately half that of a typical Arabica variety. The Mierisch family holds the distinction of being the first producers in Nicaragua to cultivate Laurina and has dedicated over a decade to working with this unique variety.

This particular batch underwent traditional Natural processing and was sun-dried for a total of 32 days in a greenhouse with raised beds and 75% shade. This extended drying period facilitated a gradual drying phase, contributing to the nuanced flavor development. Notably, this lot achieved 15th place in the private auction, Los Favoritos 2023, boasting an impressive average score of 87.26 points

Surprisingly, this plot, which is named Ojo de Agua, is grown at the low altitudes of 850 masl on our farm La Escondida in the Jinotega department of Nicaragua. From experience, they notice that Laurina responds better, in terms of production and plant health, to lower altitudes. They have also grown Laurina on Santa Lucia in Honduras, at an altitude of 1550 masl, however it does not respond as well as lower altitudes.