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Panama Finca La Cabra Geisha Natural

Panama Finca La Cabra Geisha Natural

Coffee Now Today

Origin: Volcán Barú, Panama
Variety: Bronze Tip Geisha
Process: Traditional Natural
Altitude: 1,450–1,575 m
Drying Method: Raised Beds in Solar Dryer
Drying Time: 20+ Days
Tasting Notes: Apple, Papaya, Fig, Apricot

Experience the elegance of Panama Bronze Tip Geisha, a specialty coffee grown in the highlands of Volcán Barú, Panama.

Cultivated at elevations of 1,450–1,575 metres, this exceptional Geisha undergoes a traditional natural process, followed by more than 20 days of slow, controlled drying.

The result is a beautifully expressive coffee with a vibrant fruit profile, delicate sweetness, and layers of complexity.

Tasting Notes

Apple · Papaya · Fig · Apricot

Discover a fruit-forward flavour experience featuring the crisp sweetness of apple, tropical notes of papaya, and the rich, mellow character of fig and apricot.

A distinctive expression of Panama Geisha, crafted for those who appreciate elegance, complexity, and exceptional specialty coffee.

What Makes This Coffee So Special?

A distinctive Geisha variety. A patient approach to processing.

This coffee features the Bronze Tip Geisha variety, recognized for its bronze-coloured young leaves.

Grown in the highlands surrounding Panama's iconic Volcán Barú, this coffee benefits from a high-elevation growing environment.

What makes this lot particularly special is its carefully managed drying process.

Following traditional natural processing, the coffee undergoes a slow drying protocol lasting more than 20 days on raised beds inside a solar dryer.

This extended drying period allows the producer to carefully manage moisture reduction while developing the coffee's fruit character and preserving its distinctive qualities.

The combination of Geisha genetics, high-altitude cultivation, and patient natural processing creates a coffee with a memorable flavour profile.

The Traditional Natural Process

Unlike washed coffees, naturally processed coffee is dried with the fruit surrounding the coffee seed.

For this Panama Geisha, whole coffee cherries are carefully dried on raised beds inside a solar dryer for more than 20 days.

This controlled approach helps promote even drying and supports the development of sweetness, aromatic complexity, and fruit-forward characteristics.

The result is a beautifully expressive coffee that highlights the potential of traditional natural processing.

Discover the Elegance of Panama Geisha

From its distinctive Bronze Tip variety to its carefully controlled natural processing, this coffee represents the patience and attention to detail behind exceptional specialty coffee.

Carefully roasted by COFFEENØW to highlight its delicate fruit character and natural sweetness.

Explore a remarkable expression of Panama Geisha.

HK$158.00 HKD
HK$158.00 HKD
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