SCA - INTRODUCTION TO COFFEE

Dive into the intriguing realm of specialty coffee with the SCA Introduction to Coffee. This comprehensive journey will take you from the coffee farm to the final product in your hands, uncovering the origins of coffee, the key factors that impact its quality, and the fundamental theories of roasting and brewing. Additionally, the course offers you the unique opportunity to conduct and participate in a coffee cupping session, the preferred technique used by professionals and aficionados alike to assess and appreciate the nuances of coffee quality.

Course Duration: 6 Hours

Prerequisite: None Required

Included: Educator fee, digital course materials, SCA exam and certification fees