1 1

SCA Introduction to Coffee

SCA Introduction to Coffee

COFFEENØW

Introduction to Coffee

Join us at COFFEENØW Markham for a two-night SCA Introduction to Coffee course exploring the complete journey of coffee — from seed and origin to processing, roasting, sensory and brewing.

October 20 & 27, 2026 · Tuesday
7:00–9:30 PM
COFFEENØW Markham

No previous coffee experience required.

Course Overview

Ever wondered why coffees from different origins taste so different? What does “washed,” “natural,” or “honey processed” actually mean? How do roasting and brewing change what eventually ends up in your cup?

SCA Introduction to Coffee is designed to give you a broad understanding of the specialty coffee industry and the journey coffee takes from farm to cup.

Across two evening sessions, we’ll explore coffee origins, varieties, processing, roasting, sensory evaluation and brewing fundamentals through a combination of theory, tasting and practical demonstrations.

This course is ideal for coffee enthusiasts, home brewers, new baristas, hospitality professionals, or anyone considering taking their first step into professional coffee education.

NIGHT 01 — FROM SEED TO GREEN

We begin at the origin and explore how decisions made before roasting can influence what we eventually taste.

Topics include:

  • What is specialty coffee?
  • The coffee value chain
  • Coffee history and producing regions
  • Arabica, Robusta, species and varieties
  • Coffee farming and harvesting
  • Cherry selection and quality
  • Coffee processing
  • Washed, Natural & Honey processes
  • How origin and processing influence flavour
  • Guided coffee tasting and discussion

NIGHT 02 — FROM ROAST TO CUP

On the second evening, we follow coffee from the roaster into the cup and begin connecting coffee knowledge with sensory experience.

Topics include:

  • Coffee roasting fundamentals
  • Roast development and roast degree
  • Freshness and coffee storage
  • Introduction to sensory evaluation
  • Aroma, acidity, sweetness, body and flavour
  • Guided coffee cupping
  • Brewing and extraction fundamentals
  • Coffee-to-water ratio
  • Grind size and extraction
  • Water and brewing equipment
  • Course review and next steps

Learning Outcomes

By the end of the course, participants should be able to explain the basic journey of coffee from farm to cup, recognize the major factors affecting coffee flavour, understand common processing and brewing terminology, and approach tasting coffee in a more structured way.

A HANDS-ON COFFEE EXPERIENCE

This isn't just about sitting through a presentation.

Throughout the course, students will have opportunities to smell, taste and compare coffees, helping connect the theory of origin, processing and roasting with what's actually happening in the cup.

Our goal is simple:

Don't just drink coffee. Understand it.

COURSE INFORMATION

Course: SCA Introduction to Coffee
Format: 2-Night Evening Course
Dates: Tuesday, Oct 20 & 27, 2026
Time: 7:00–9:30 PM
Location: COFFEENØW Markham
Language: English/Cantonese/Chinese
Experience Level: Beginner
Prerequisite: None

Students are expected to attend both evenings to complete the course.

Date
HK$3,365.00 HKD
HK$12,338.00 HKD HK$3,365.00 HKD
Sale Sold out
Shipping calculated at checkout.

Message Us For More Detail

Shipping and Delivery Policy

At Coffee Now Today, we strive to ensure all shipments, both local and international, are handled with care and delivered in a timely manner. For transparency and accountability, we provide tracking for all orders, allowing customers to monitor the progress of their shipment.


Tracking Information

All orders are shipped with tracking numbers, which will be provided to the customer once the order has been dispatched. It is the responsibility of the customer (receiver) to monitor the tracking information to ensure they are available to receive the package.

Delivery and Responsibility

Once the package has been marked as "Delivered" or "Received" by the courier service, Coffee Now Today considers the delivery complete. The customer is responsible for ensuring they are available to receive the package. We are not responsible for any lost or missing items once the tracking status indicates that the package has been successfully delivered.

Missing or Lost Packages

In cases where the tracking information shows a "Delivered" status but the package has not been received, it is the responsibility of the customer to contact the courier service directly to resolve the issue. [Your Company Name] is not liable for any package loss, theft, or misplacement once the courier has confirmed delivery.

Additional Support

If the tracking information does not show a "Delivered" or "Received" status and the package has been delayed or lost in transit, please contact us within 7 days of the estimated delivery date for further assistance. We will do our best to help you resolve the issue with the courier service.

Color Disclaimer

Please note that the colors of actual products may appear slightly different from the photos due to variations in screen settings, individual color perception, and the lighting conditions in which the images were taken. Items with shimmering or reflective finishes may show even more noticeable color shifts, as their appearance can change under different lighting environments, such as fluorescent lighting versus warm indoor lighting.

View full details

Pairs well with