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Colombia El Paraiso Castillo Lychee Peach

Colombia El Paraiso Castillo Lychee Peach

Coffee Now Today

COLOMBIA EL PARAÍSO — LYCHEE PEACH

A remarkable expression of Colombian specialty coffee.

Discover Lychee Peach, an exceptional coffee produced by renowned coffee innovator Diego Bermudez at Finca El Paraíso in Cauca, Colombia.

Scoring an impressive 93 points, this extraordinary coffee showcases Diego's innovative fermentation techniques, delivering a beautifully expressive cup with vibrant fruit notes, silky sweetness, and a lingering finish.

Tasting Notes

Red Apple · Peach · Pear · Caramel

Expect a vibrant, fruit-forward cup with juicy stone-fruit sweetness, refreshing malic acidity, a creamy body, and a long, elegant aftertaste.

The Art of Processing

Diego Bermudez is internationally recognized for pushing the boundaries of specialty coffee processing.

This carefully crafted washed coffee undergoes a multi-stage process designed to enhance its natural sweetness and aromatic complexity:

  • 36-hour anaerobic fermentation in whole cherry to develop complex fruit characteristics.

  • 12-hour secondary fermentation to intensify aroma and flavour.

  • Thermal shock processing to help preserve and express its distinctive flavour profile.

  • Controlled dehumidifier drying to maintain consistency and quality.

The result is an exceptionally aromatic Colombian coffee that highlights the possibilities of modern coffee processing.

Coffee Details

Origin: Cauca, Colombia
Farm: Finca El Paraíso
Producer: Diego Bermudez
Process: Washed · Anaerobic Fermentation · Thermal Shock
Cupping Score: 93 Points
Flavour Profile: Fruity, Sweet, Creamy

Experience Something Extraordinary

Whether you're a specialty coffee enthusiast or simply looking for something beyond your everyday cup, El Paraíso Lychee Peach offers a memorable tasting experience.

Discover the creativity of Colombian specialty coffee, carefully roasted by COFFEENØW in Markham, Ontario.

Limited specialty coffee release.

$32.00 CAD
$32.00 CAD
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