Ethiopia Guji Hambela Wamena Carbonic Maceration

WINEY | CHOCOLATE | MIXED BERRIES

Producers: Deri Kidame Kebele Smallholders (Deri Kidame Washing Station)

Mill/Washing Station: Deri Kidame Washing Station by Tracon

Region: Guji Hambela Wamena - Oromia Region

Elevation: 2,200 MSAL

Grade: 1

Variety: 74110, 74112 & Local Landraces

Process: Carbonic Maceration

Carbonic Environment Fermentation Time: 72 Hours

Drying Time: 21 Days on raised beds

Weight: 150g